Banquet Manager Jobs in Seattle, WA

Looking for a Banquet Manager role in Seattle? Ellie matches experienced hospitality managers with Seattle restaurants, hotels, and bars that are hiring. One short phone call, then a warm introduction. It is free for candidates.

What a Banquet Manager does

A Banquet Manager owns events: weddings, conferences, and private functions, from the plan through the night itself. They coordinate staff, timing, and clients, and turn a room into revenue. It is a high-pressure, detail-driven leadership role.

• Run banquets and private events start to finish
• Coordinate event staff, timing, and setup
• Work directly with clients and event planners
• Own banquet revenue, cost, and labor
• Deliver flawless execution under real pressure

The Seattle market

Seattle's dining culture is mature, and it competes hard for proven managers. In Seattle, a Banquet Manager typically earns between $57k - $92k a year, with the figure moving on venue type, volume, and track record. The strongest managers, the ones who can prove results, sit at the top of that range.

How Ellie helps

Instead of trawling job boards, you have one friendly phone call with Ellie. She learns your experience, what you want next, your pay expectations, and what you are great at. Then she scores you against real Seattle openings and makes a personal introduction only when the fit is genuine. No applications into a void, no noise.

Common questions

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Banquet Manager salary guide · How to become a Banquet Manager