Beverage Director Jobs in New York, NY

Looking for a Beverage Director role in New York? Ellie matches experienced hospitality managers with New York restaurants, hotels, and bars that are hiring. One short phone call, then a warm introduction. It is free for candidates.

What a Beverage Director does

A Beverage Director designs and runs the entire drink program: cocktails, wine, beer, and the bar team. They own the beverage budget and vendor relationships, and treat the program as a real margin lever. It blends creative and operational leadership.

• Design the cocktail, wine, and beer programs
• Lead and train the bar team
• Own the beverage budget, cost, and vendor relationships
• Lift beverage revenue and margin
• Keep the program fresh and on brand

The New York market

New York sets the national bar for hospitality, and pays toward the top of the range. In New York, a Beverage Director typically earns between $74k - $122k a year, with the figure moving on venue type, volume, and track record. The strongest managers, the ones who can prove results, sit at the top of that range.

How Ellie helps

Instead of trawling job boards, you have one friendly phone call with Ellie. She learns your experience, what you want next, your pay expectations, and what you are great at. Then she scores you against real New York openings and makes a personal introduction only when the fit is genuine. No applications into a void, no noise.

Common questions

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Beverage Director salary guide · How to become a Beverage Director