Executive Chef Jobs in New York, NY

Looking for a Executive Chef role in New York? Ellie matches experienced hospitality managers with New York restaurants, hotels, and bars that are hiring. One short phone call, then a warm introduction. It is free for candidates.

What a Executive Chef does

An Executive Chef runs the kitchen: the menu, the food cost, and the back-of-house team. They set the culinary direction and answer for both quality and margin. It is the senior back-of-house leadership role.

• Set the menu and the culinary direction
• Lead, hire, and develop the kitchen team
• Own food cost, ordering, and kitchen labor
• Hold quality and consistency every service
• Partner with the front of house on the full experience

The New York market

New York sets the national bar for hospitality, and pays toward the top of the range. In New York, a Executive Chef typically earns between $83k - $154k a year, with the figure moving on venue type, volume, and track record. The strongest managers, the ones who can prove results, sit at the top of that range.

How Ellie helps

Instead of trawling job boards, you have one friendly phone call with Ellie. She learns your experience, what you want next, your pay expectations, and what you are great at. Then she scores you against real New York openings and makes a personal introduction only when the fit is genuine. No applications into a void, no noise.

Common questions

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Executive Chef salary guide · How to become a Executive Chef