Food & Beverage Director Jobs in Denver, CO
Looking for a Food & Beverage Director role in Denver? Ellie matches experienced hospitality managers with Denver restaurants, hotels, and bars that are hiring. One short phone call, then a warm introduction. It is free for candidates.
What a Food & Beverage Director does
A Food & Beverage Director oversees every outlet that serves food or drink within a hotel, resort, or multi-venue group. They set strategy, own the combined P&L, and lead the managers beneath them. It is a senior, multi-unit leadership role.
- Set strategy across every food and beverage outlet
- Own the combined P&L and revenue targets
- Lead and develop the outlet and venue managers
- Shape menus, programming, and the guest experience
- Partner with ownership and the wider leadership team
The Denver market
Denver pairs a strong independent scene with a tight labor market for managers. In Denver, a Food & Beverage Director typically earns between $79k - $142k a year, with the figure moving on venue type, volume, and track record. The strongest managers, the ones who can prove results, sit at the top of that range.
How Ellie helps
Instead of trawling job boards, you have one friendly phone call with Ellie. She learns your experience, what you want next, your pay expectations, and what you are great at. Then she scores you against real Denver openings and makes a personal introduction only when the fit is genuine. No applications into a void, no noise.
Common questions
Explore more
Food & Beverage Director salary guide · How to become a Food & Beverage Director
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