Restaurant Manager Jobs in Miami, FL

Looking for a Restaurant Manager role in Miami? Ellie matches experienced hospitality managers with Miami restaurants, hotels, and bars that are hiring. One short phone call, then a warm introduction. It is free for candidates.

What a Restaurant Manager does

A Restaurant Manager leads service and the front-of-house team in a single venue. They handle scheduling, training, guest recovery, and the daily rhythm of the floor. It is the first true management seat in most hospitality careers.

• Lead service and the front-of-house team
• Handle scheduling, training, and guest recovery
• Hold service standards through every shift
• Support inventory, ordering, and cost control
• Build toward an Assistant General Manager role

The Miami market

Miami's hotel and nightlife demand keeps senior operators in short supply. In Miami, a Restaurant Manager typically earns between $54k - $77k a year, with the figure moving on venue type, volume, and track record. The strongest managers, the ones who can prove results, sit at the top of that range.

How Ellie helps

Instead of trawling job boards, you have one friendly phone call with Ellie. She learns your experience, what you want next, your pay expectations, and what you are great at. Then she scores you against real Miami openings and makes a personal introduction only when the fit is genuine. No applications into a void, no noise.

Common questions

Explore more

Restaurant Manager salary guide · How to become a Restaurant Manager